Open and in-house courses on powder technology are offered.
Open courses covering various topics within the food, pharmaceutical and chemical industries are regularly scheduled and anyone with an interest in power technology is welcome to attend. To find out more about these courses and for details of upcoming events please click here: Powder Info News
In-house courses are offered to individual companies or groups who require more in-depth training on a specific area of interest. Content can be tailored to suit the individual needs of the group. To discuss your requirements or request a quotation, please contact us on phone; +46 70 376 18 64, mail; cr@chr-food-health.se or via the contact form: Contact
Who Should Attend?
The courses are aimed at specialist engineers, technicians, planners and plant designers working with the development, analysis, optimization and production of powders.
Main Subjects
- Spray drying and other drying techniques
- Powder characterization
- Particle size and shape analysis
- Powder rheology
- Granulation, agglomeration and dry mixing
- Powder transportation
- Moisture in powder, caking
- Re-dispersion and dissolution of powders in liquids
- Powder sampling
- Managing fire and explosion risks
